Stuffed peppers is a great use-up-leftovers dish because you can combine more or less whatever you have in the fridge with cooked rice to make the stuffing. It’s a quick […]

How to make the most amazing granola

We love granola here at The Barn. The crunchy, oaty, fruitiness of it, the way you can eat it straight out  of the packet or mixed with yoghurt, sprinkled over porridge […]

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