Stuffed peppers is a great use-up-leftovers dish because you can combine more or less whatever you have in the fridge with cooked rice to make the stuffing. It’s a quick […]
Do you have a problem with kitchen bin overspill? If you’re anything like us at The Barn we have more recycling each week than our kitchen bin could handle. I […]
We love granola here at The Barn. The crunchy, oaty, fruitiness of it, the way you can eat it straight out of the packet or mixed with yoghurt, sprinkled over porridge […]
Did you see recently that Moley Robotics and BBC Masterchef winner 2011 Tim Anderson have trained a robot to cook thousands of dishes? While I’d quite like an extra pair of hands in […]
With two little ones under six years old, safety in the kitchen is really important. I have nightmares about one of them tipping a pan of hot water over themselves […]
